Sunday, February 13, 2011
Hubby makes the BEST popovers. They are light, and hollow on the inside. He uses half wheat flour and half millet flour and then adds a little fine grated cheese on top sometimes. I took cool whip, blueberries and cinoman with a little splenda for a desert type. OMG the Best! This morning we filled with eggs/cheese and turkey bacon. Also tasty too!!
Posted by Sallie Gayle at Sunday, February 13, 2011