Sunday, February 13, 2011


Hubby makes the BEST popovers. They are light, and hollow on the inside. He uses half wheat flour and half millet flour and then adds a little fine grated cheese on top sometimes. I took cool whip, blueberries and cinoman with a little splenda for a desert type. OMG the Best! This morning we filled with eggs/cheese and turkey bacon. Also tasty too!!

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